Chili Bean Salad / Dip

  Served well chilled like Three Bean Salad as a side dish or like Texas Caviar as a dip for Tortilla chips.  For those who enjoy medium spicy food. 

Ingredients

Three 16oz cans Bush's Best Chili Beans (drained)
One 10oz can Rotel Seasoned Diced Tomatoes w/ Green Chiles (drained)
One large red (or other sweet type) onion diced
One tbspn  medium Picante Sauce
1/2  tbspn salt
One tbspn lime juice (optional)
Tortilla chips (optional)

Directions

After draining the canned foods, combine all the ingredients in a large non-reactive bowl. Stir gently with a large cooking spoon to not damage the beans. Cover the bowl and refrigerate for 3 hours to allow the flavors to meld and onion to mellow.
Recipe by David Pettit  copyright 2015 davopix.com